Yummy Spring Meal

This is from A Year in a Vegetarian Kitchen by Jack Bishop. It is quite yummy. This recipe description is not in very good order, best to read the whole thing first. And add salt and pepper to taste.

For two people:

Toast 4 slices of country white bread.

Cut asparagus into one inch lengths. Cook in boiling water for two minutes.

Mix 3/4 cup crumbled feta with 1 T diced mint and a little milk to make a spread.

Whisk 4 eggs with a little milk, add the asparagus, and gently scramble until eggs are set.

Spread feta mix over toast and top with eggs and asparagus.

We got our first CSA box today and it was full of fresh organic vegetables, including asparagus. We made this meal and it was delicious! It is one of those breakfast-for-dinner type meals, and would actually be very good for breakfast, brunch, or lunch.